The day started out with me not doing dishes, Matt not taking care of managerial duties, and Ryan not cutting off his beautiful braided pig tails. We began at 9:30 a.m., riding to Springfield to pick up some last minute items from Rick, a generous bike-friendly donor. What we did not prepare for fully, he supplied. Tubes, chain lube, pumps, tire levers, and sealant among other things. That's when the real trip began.
Some of the riding is definitely monotonous or strenuous, what have you. However, between those moments of struggle you get endless rewards. The second came when a bull dog began chasing us down the street. Normally when a dog starts this hunt, you think “Oh my Lord. I am going to get slowly eaten from ankle to head after crashing on my bike.” (Dogs love the smell of blood. Luckily none of us were bleeding yet. That came later in the day) But, this dog was wonderful in everything he did. He trotted over to us, smiling like a well trained pig, (I hear they're very intelligent), introduced himself, and began eating a snake on the side of the road. He followed us for about a quarter mile when we decided we should probably turn around to guide him back to his owners. If I were to have a dog, that's the kind of dog I would like.
After our little run in we continued on, spinning the best we could with a fully loaded bike and a fully annoying headwind. Our energy was quickly depleting, and we had no concept of when the next town was coming up. We pedaled and pedaled, and our speed went down and down. Finally, after twenty more miles we came across Brownsville, which has to be the best town around named after a color. As we rode through downtown, a man directed us off of our main path. Being to the point of exhaustion, we had to oblige. At the bottom of this street there was the “Strawberry Century.” A hundred mile through local towns and country. Matt began turning around when they call us back to food. “No no no. We don't care if you're with the ride. You're welcome to eat whatever you'd like.” We did.
We went from pasta salad, to Spongebob go-gurt, to string cheese, to bananas, to scones and brownies, and pb and j bagels, and strawberry pastries, and seconds of everything. Then we slept.
We awoke to a multitude of cyclists from all around Oregon. Every bite was heaven and every person seemed just as friendly as the last. It was the most welcome brake anyone could ask for. The only problem with me was I fell over. Mind you, I wasn't riding. I was simply setting my bike down and it brought me down with it. That's when the blood came.
But alas, we had to get moving to reach our destination for the day. We didn't know what that was exactly, as we aren't going off of the adv-cycling maps yet, so the goal was the nearest town around 70 miles. We pulled into this small, one restaurant, town and ate at the one restaurant they had. My favorite moment came after dinner. It brought us to where we are now.
During dinner we noticed a nice house across the street, and in an attempt to sleep somewhere we were going to ask them to let us set up camp in their yard. As we're about to ask this woman shouts from the parking lot, “No no no. (as they seem to do in these parts.) Go to the house next door. She's a biker.” So, we took her advice and knocked on the door of this beautiful 1913 house. That's where we met Roger and May Garland, two retired teachers from a local community college. As Roger taught film and has his photography, we couldn't have really found a more fitting couple.
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Oh, and I almost forgot. We helped a woman get her car out of a ditch. It was pretty stellar, and she was nice, though she may reverse her car into ditches.
2 comments:
Great first day! We love reading these. Just love it. =)
This is phenomenal. We need pictures and video of these meetings immediately.
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